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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Garbage Bread Recipe

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This recipe for Garbage Bread is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1 pound) ground beef
(1 cup) mozzarella cheese
(1/2 cup) cheddar cheese
(1/2 cup) diced onion
(2 cloves) garlic, minced
(1/2 cup) sliced bell peppers
(1/2 cup) sliced black olives, optional
(1 tablespoon) olive oil
(to taste) salt
(to taste) pepper
(1) egg, for egg wash
(1) pizza dough sheet
Directions:
Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment.
2. In a skillet, heat the olive oil over medium-high. Sauté the diced onions until softened.
3. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and minced garlic.
4. Stir in the sliced bell peppers and olives. Cook briefly until softened.
5. Roll the pizza dough on a floured surface into a 10×14-inch rectangle.
6. Spread the beef mixture evenly over the dough, leaving a small border around the edges.
7. Sprinkle mozzarella and cheddar across the top.
8. Roll the dough tightly from the long side, jelly-roll style. Pinch the seams and ends to seal, placing seam side down on the baking sheet.
9. Cut small slits on top for steam to escape. Brush with beaten egg.
10. Bake 25–30 minutes, until golden brown and lightly crisp.
11. Let cool for a few minutes, then slice and serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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