Herbed Dinner Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg, room temperature
¼ cup sugar
1 teaspoon salt
½ teaspoon each dried basil, oregano, thyme and rosemary, crushed
3 ¼ cups bread flour
2 ¼ teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional
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Directions: |
Directions: In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. |
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Number Of
Servings: |
Number Of
Servings:16 rolls |
Preparation
Time: |
Preparation
Time:Prep 20 minutes plus rising; bake 15 minutes |
Personal
Notes: |
Personal
Notes: We recommend you do not use a bread machine's time-delay feature for this recipe.
1 each: 112 calories, 2g fat (1g saturated fat), 17mg cholesterol, 166mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
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