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Arizona Sunset Bread Recipe

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This recipe for Arizona Sunset Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
⅓ cup sugar
½ cup butter, room temperature
2 eggs
2 Tablespoon half-and-half
1 15-oz. can tomatoes with green chiles, drained well (Rotel, etc.)
6-8 slices thick-sliced bacon, cooked and chopped
6 0unces cubed cheddar cheese
2-4 ounces shredded cheddar, optional
Directions:
Directions:
Preheat oven to 350˚F. Lightly grease a 9"x5" loaf pan.
Sift together flour, baking powder, and baking soda.
Combine sugar and butter in the bowl of an electric mixer. Beat until light and fluffy. Add eggs, one at a time, along with half-and-half.
Fold in dry ingredients, tomatoes, bacon, and cheese cubes. Scrape into prepared loaf pan.
Bake 60-65 minutes, or until toothpick inserted in center comes out clean.
Optional: after bread has baked 30 minutes, top with shredded cheese and then continue to bake the remaining 30-35 minutes.

Cool about 10-15 minutes before slicing
Number Of Servings:
Number Of Servings:
10

 

 

 

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