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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Favorite Pancakes Recipe

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This recipe for Favorite Pancakes is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg

1 1/4 cups buttermilk or soured milk

2 Tbsp oil

1 1/4 cups flour

1 Tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt
Directions:
Directions:
Blend egg, milk, and oil. Blend dry ingredients together. Add to liquids; beat with rotary beater until all flour is moistened.(Batter will be slightly lumpy)

Grease heated griddle, if necessary. To test, sprinkle with drops of water. When water sizzles, griddle heat is just right. Pour batter from pitcher or spoon into pools slightly apart. Turn pancakes as soon as they are puffed and full of bubbles, but before the bubbles break. Turn and brown on the other side. Serve immediately with butter and syrup.
Number Of Servings:
Number Of Servings:
makes 16, 4" pancakes
Personal Notes:
Personal Notes:
Esther added to make this recipe times 8 for 50 people.

 

 

 

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