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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from The Salis/Gillett Family Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peeled diced apple
2 cups grated carrot or zucchini, or combo
¾ cuo sugar
2 eggs, lightly beaten
½ cup oil
2 tsp vanilla
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup raisins
Directions:
Directions:
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Preheat oven to 325º.
Grease muffin tins.
In large bowl, combine apple, grated vegetables, and sugar.
Add eggs, oil, vanilla and beldn.
In another bowl, combine dry ingredients.
Mix dry into wet ingredients and add raisins.
Fill muffin tins ¾ full.
Bake about 25 minutes.
Per serving 147 calories and 6 grams fat

 

 

 

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