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Blueberry banana bread Recipe

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This recipe for Blueberry banana bread is from Nothing Brings Families Together Quite Like Food ...Cookbook..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour + 1 tablespoon to coat the blueberries
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup granulated sugar
1/4 cup butter softened
1 cup mashed ripe bananas
2 eggs
1/3 cup vanilla or plain yogurt
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries plus more for the top of the bread

Directions:
Directions:
Preheat oven to 350 degrees F.

In a medium bowl, combine the 2cups of flour, baking soda, and salt.

Place granulated sugar and butter in a large bowl, beat with a mixer at medium speed until mixture is fluffy and well blended (about 1 minute).

Add mashed banana, eggs, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.

Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat.

Gently fold blueberries into the batter. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.

Press additional blueberries into the top of the batter for decoration.

Bake for 70-80 minutes or until a wooden pick inserted in center comes out clean. Cool the bread 10 minutes in pan on a wire rack; remove the bread from pan.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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