King's Hawaiian Roll Breakfast Sliders Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 24 hawaiian rolls
36 ounces Jimmy Dean breakfast sausage
12 large eggs
9 slices Colby jack, Velveeta or pepper jack cheese
Salt and pepper, to taste
Onion Powder
Paprika
2 -13x18" sheet pans
Cooking spray
2 tablespoons butter, melted
2 tablespoons maple syrup
|
|
Directions: |
Directions:Preheat the oven to 350˚. Spray the sheet pans with cooking spray. Spread the breakfast sausage over the sheet pans from edge to edge. Crack and scramble the eggs. Season with salt, pepper, onion powder and paprika to taste. Pour the eggs onto the other sheet pan from edge to edge. Make the syrup glaze by whisking together the melted butter and maple syrup in a small bowl. Put the sheet pans into the oven and cook for 25-30 minutes. While cooking, cut the slider rolls in half horizontally. Once the eggs and sausage are cooked, slide the cooked sausage over the bottom half of the slider rolls. Layer the cheese over the sausage. Slide the eggs over the cheese. Spread the syrup glaze over top of the eggs and place the top of the rolls on top of the eggs. Use a serrated knife to cut between each sandwich |
|
Number Of
Servings: |
Number Of
Servings:24 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for King's Hawaiian Roll Breakfast Sliders is from