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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork is from Adams Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork shoulder or similar roast
1 t. chili powder
1 t. cumin, ground
1 T. salt
1/4 c. brown sugar
1 onion, sliced
1 T. garlic, crushed
1 c. chicken stock
1 T Worcestershire sauce
1/4 c. apple cider vinegar
1 c. BBQ sauce (optional)
Directions:
Directions:
1. In bowl, combine sugar, salt, cumin and chili powder.
2. Rub 3/4 of this mix into the piece of pork.
3. In slow cooker, add onion, garlic, Worcestershire sauce, chicken stock and vinegar.
4. Add pork and top with remaining spice mix.
5. Cook on low for 8 hours.
6. Remove pork and place on a clean chopping board.
7. Remove any excess at and using two forks, pull the pork apart.
8. Either combine pork with the sauce in the slow cooker or add BBQ sauce.

 

 

 

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