Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sub Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sub Rolls is from The Franklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1/2 cup milk
2 tblsp honey
1 tblsp dry active yeast




3 1/2 cups bread flour
1 1/2 tsp salt
1 tblsp dry milk powder
3 tblsp melted butter
Directions:
Directions:
Mix all ingredients together in stand mixer, let kneed for 6 -7 minutes
when you touch dough it should spring back
put into an oiled bowl and cover with damp towel and let rise for 1 hour
take dough out and cut into roll shape of your choice cover again with damp cloth and let rise another 30 minutes - you can score the tops before baking if you would like
brush with egg wash and bake @ 350 for 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!