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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Uncle Lenny's Rack of Lamb Recipe

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This recipe for Uncle Lenny's Rack of Lamb is from The 2026 Di Nola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rack of lamb
Fresh Garlic
Onion Salt
Garlic powder
Pepper
Fresh Rosemary
Directions:
Directions:
Prepare the rack by removing just a thin layer of the fat cap. Leave most of it there. Lightly coat the rack on both sides with extra virgin olive oil. Rub the seasoning on both sides of the racks. You can make small slits in the fat cap and slide in sprigs of rosemary and fresh garlic, cook over hot charcoal grill, mind the flames. Fat cap first about 4-5 minutes, then flip and cook the bone side about 3 minutes. Stay with the meat as it cooks to avoid burning it. Pull off grill, cover and let it sit about 10 minutes. Serve with asparagus and Risotto.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This can be done on the grill or in the oven.

 

 

 

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