Blake's Bread Recipe
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Category: |
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Ingredients: |
Ingredients: Instant yeast
Fresh yeast (usually where butter is in grocery store)
Filtered water
550 g (g = grams) Bread flour (12-13% protein content - not all purpose flour)
12 g salt
50 g whole wheat flour (not all purpose flour)
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Directions: |
Directions:Gram scale needed.
Poolist (Pre-ferment) for bread.
Start this the day before you want bread:
150 g room temp water
Pinch of yeast
150 g bread flour
Mix until smoth and cover lightly (not airtight)
Let sit for 4 to 24 h
Next day make dough:
Mix together: 250 g warm filtered water, 6 g fresh yeast and 2 g instant yeast, and alll poolish.
Then add 400 g bread flour, 12 g salt, 50 g bread flour. Mix together until shaggy. Cover for 30 minutes.Wet hands really good. Grab dough and tear apart and fold back together 8 times. Let sit 30 minutes. Repeat. Turn into a ball.
Prehat oven 485º with dutch oven in it.
Flour top of loaf and inside of hot dutch oven. Score top of loaf cutting about 2 inches deep.put loaf in dutch oven. Put lid on oven. Bake 18 minutes take lid off and bake another 20-25 minutes at 465º
Let bread cool for at least 2 hours (if you don't it won't be cooked fully).
Cut and enjoy.
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