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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Sauce-Mabel's Recipe

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This recipe for Meat Sauce-Mabel's is from Family Cookbook-Across the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mabel’s Spaghetti Sauce:

1# ground beef 80/20;
1# ground Italian sausage, hot or mild;
1 medium yellow onion, chopped;
1 small can sliced mushrooms;
2 gloves fresh garlic, diced;
2 14.5 oz. cans tomato sauce;
1 large can diced tomatoes;
1 small can tomato paste
Olive oil for sautéing;
Chili powder
Italian Seasoning
2 Bay Leaves
Oregano
Salt
Parmesan Cheese to top

Pasta
Directions:
Directions:
Sauté onion, garlic in olive oil;
Add mushrooms;
Add meats and brown;
Add crushed tomatoes, sauce, paste + one can water
Season to taste with spices;
Slow cook for about an hour;

Serve over your choice of pasta, Parmesan cheese.

Enjoy!!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Foster comfort food! Sam always adds a slice of American Cheese.

 

 

 

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