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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Perfect Dinner Rolls Recipe

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This recipe for Perfect Dinner Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tablespoon active dry yeast
• 2-1/4 cups warm water (110° to 115° )
• 1/3 cup sugar
• 1/3 cup shortening
• 1/4 cup powdered nondairy creamer
• 2-1/4 teaspoons salt
• 6 to 7 cups bread flour
Directions:
Directions:
1- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.

3- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.

4- Meanwhile, preheat oven to 350°. Bake rolls until lightly browned, 12-15 minutes
Remove from pans to wire racks.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 Min. + Rising Bake:15 min

 

 

 

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