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Easy Batter Rolls Recipe

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This recipe for Easy Batter Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons butter
• 1 large egg, room temperature Melted butter
Directions:
Directions:
1- In a large mixer bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.

2- Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes.

3- Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
30 min + rising bake: 15 min

 

 

 

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