Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Barbecues Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Barbecues is from The Hillebrand Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
⅓ cup sweet pickles, chopped or sweet relish
2 tbsp prepared mustard (Guiden's)
⅓ cup cider vinegar
½ cup ketchup
½ lb chipped, spiced ham
Directions:
Directions:
Combine first 5 ingredients, heat to boiling point, simmer gently 5 min. Add ham. Serve on buns.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This is a Pittsburgh recipe. Chipped ham is not available in Michigan, but you could try to substitute shaved ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!