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Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Biscuits
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon sugar (I usually omit this)
½ teaspoon salt
¼ teaspoon cayenne powder
1 cups sharp cheddar cheese
1 cups cold buttermilk (make your own by adding 1 tbsp vinegar to 1 C milk and letting sit for a few minutes)
½ cup butter (melted and cooled for 5 minutes)
Directions:
Directions:
Preheat oven to 450° F. In small bowl combine cold buttermilk and melted butter till small lumps form. Set aside.
In large bowl, combine flour, baking powder, baking soda, salt, sugar, garlic powder, and cayenne powder. Stir in cheddar cheese.
Add wet ingredients to dry. Stir until just combined. DO NOT OVERMIX
Scoop by the large spoonful onto greased baking sheet (or use parchment paper) leaving at least an inch gap between piles.
Bake for about 12 min till golden brown.
While biscuits are baking combine the topping ingredients. Brush over the top of the biscuits when they come out of the oven. Serve immediately.
 

Topping
Ingredients:  
Ingredients:  
2 tbsp melted butter
½ tsp garlic powder
¼ tsp dried parsley
Directions:
Directions:
Combine, then brush over tops of baked biscuits

 

 

 

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