Directions: |
Directions:Place sausage in a skillet over medium/high heat.
1 lb (455 g) pork breakfast sausage
Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. I don't drain my skillet, you want to have at least a Tablespoon or up to 2 Tablespoons of grease, but if you have much more than this you may wish to drain your skillet.
Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
¼ cup (31 g) all-purpose (plain) flour
Slowly drizzle the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
2 ½ cups (590 ml) whole milk,⅛ teaspoon crushed red pepper
Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
Add salt and pepper to taste and serve warm over homemade biscuits!
salt and freshly cracked black pepper
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Personal
Notes: |
Personal
Notes: Serving: 1serving (⅙ of total gravy) | Calories: 340kcal | Carbohydrates: 11g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Cholesterol: 79mg | Sodium: 621mg | Potassium: 174mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 120mg | Iron: 1.6mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.
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