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Porcupine balls Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lbs 80/20 hamburger
3/4 c uncooked rice (NOT instant)
1 large egg
2T Worcestershire sauce
1/3 c finely grated onion
2 cans tomato soup -1/4 c reserved for meat mix)
1 cup water
Salt and pepper

Directions:
Directions:
Preheat oven to 375

-Make sauce-
Combine soup, minus the 1/4c reserve, water, 1 T of Worcestershire sauce, and salt and pepper to taste. Pour into 9x13 casserole dish

-Make the meatballs-
Combine remaining ingredients and form into 1 inch balls, place ontop of sauce and cover tightly with aluminum foil. Bake 35-45 minutes until meat is done and rice is tender

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Travis's all time favorites from his grandma. The first time I (chrissy) was brought home to meat his family this was the recipe he made sure I grabbed before we left.

 

 

 

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