Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchilada Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Meatballs is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 oz. frozen homestyle meatballs
28 oz. canned red enchilada sauce
10 oz. canned diced tomatoes with green chilies drained (I used Rotel hot)
1 c. shredded cheese
Directions:
Directions:
To a 5 quart or larger slow cooker add the frozen meatballs, enchilada sauce and canned diced tomatoes and stir to combine. Cover and cook on high for 3 to 4 hours or on low for 4 to 6 hours or until meatballs are hot and the sauce is bubbly. Remove lid and sprinkle cheese on top of all the meatballs. Recover the slow cooker with the lid and allow the cheese to melt for 5 to 10 minutes. Serve as an appetizer or spoon meatballs over Mexican rice and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!