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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from Coffey Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Sausage (I use about 2lbs).
2 TBSP Flour
2 cups Milk
Salt and Pepper
Red Pepper flakes
Biscuits (Frozen or Pillsbury)
Directions:
Directions:
Bake Biscuits according to package directions

Brown pork sausage in large frypan

Sprinkle flour over top of cooked sausage and stir.

Slowly pour in the milk and stir.

Add salt, pepper and red pepper flakes to taste.


Note: Add more milk to make the gravy thinner if needed.

 

 

 

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