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French Onion Casserole Recipe

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This recipe for French Onion Casserole is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz uncooked large egg noodles
1 lb ground beef
2 10 oz cans cream of mushroom soup
15 oz french onion dip
3/4 cup french's fried onions
Directions:
Directions:
Preheat oven to 350º

To a pot of boiling water, add the egg noodles and cook according to the package instructions, then drain and set to the side.

To a large skillet over medium heat, add the ground beef and brown until cooked through. Remove any grease from the pan.

To the skillet, add the drained cooked egg noodles, cream of mushroom soup and french onion dip. Mix until combined.

Grease a 9x13 baking dish with nonstick spray. Pour the casserole into the baking dish. Sprinkle the top of the casserole with the french's fried onions.

Bake for 25 minutes
Personal Notes:
Personal Notes:
From the cookbook Make it Simple by Julia Pacheco

 

 

 

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