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Cinnamon Sugar Donut Holes Recipe

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This recipe for Cinnamon Sugar Donut Holes is from Kaiser Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c canola oil for frying
½ c all-purpose flour
5 T granulated sugar, divided
½ tsp baking soda
¾ tsp cinnamon, divided
¼ tsp salt
⅛ tsp ground nutmeg
1 large egg
¼ c milk
½ T butter, melted
Directions:
Directions:
Preheat oil on medium heat, to about 350º (using a thermometer) in a deep small frying pan or deep medium-sized saucepan.

For coating, mix 3 T sugar and ½ tsp cinnamon in a shallow container. Set aside.

For dough, mix together flour, 2 T sugar, baking soda, ¼ tsp cinnamon, salt, and nutmeg. Set aside. In another bowl, whisk together egg, milk, and butter, until combined. Pour wet ingredients into dry ingredients, and mix well until dough forms.
Form 1 Tablespoon sized balls or pat dough out on a lightly floured surface to 1/4” thickness and cut with a doughnut hole cutter. Carefully place dough in hot oil. Brown both sides by flipping the holes over, after first side is brown (roughly 2 min). Remove doughnut holes with a slotted spoon, and place on paper towel lined plate. While still warm, roll in sugar cinnamon mixture.
Number Of Servings:
Number Of Servings:
1, makes about 6 donut holes
Personal Notes:
Personal Notes:
Similar recipe from www.onedishkitchen.com. ‘Small batch donut holes’ - cooking for one made easy.

 

 

 

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