Ingredients: |
Ingredients: For the Cheeseburger Filling
1 lb ground beef
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 oz cream cheese Softened for extra creaminess.
For the Bombs
1 can refrigerated biscuit dough (16.3 oz) Makes 8 biscuits.
For the Garlic-Parmesan Butter
4 tablespoons butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped Fresh is best!
1/4 teaspoon garlic powder
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Directions: |
Directions:Grandma always said the secret to calm cooking is a ready kitchen. First, let's get the [oven] preheating to 375°F (190°C). Line a [baking sheet] with [parchment paper] for easy cleanup, another one of her brilliant little tricks!
In your [large skillet] over medium-high heat, cook the [ground beef] with the minced [garlic]. She’d tell me, "Jazzy, break it up good now!" Season it with [onion powder], [salt], and [black pepper]. Cook until it's perfectly browned and smells wonderful, about 6-8 minutes.
Drain off any extra grease, a clean flavor was always her rule. Let the beef cool for just a minute, then stir in the [cheddar cheese], [mozzarella cheese], and that wonderful [cream cheese]. Mix until everything is melted into a beautiful, gooey mess that would make Grandma proud.
Now for the fun part I always loved as a kid! Flatten each piece of [refrigerated biscuit dough] into a 4-inch circle. Spoon about 2-3 tablespoons of that cheesy beef filling right in the center. "Don’t be greedy," Grandma would laugh, "or they’ll burst their buttons in the oven!"
Gently pull the dough edges up and pinch them together tightly at the top. This is the most important step! Place them seam-side down on your prepared baking sheet. Now for her secret weapon: let them chill in the fridge for about 15 minutes. She swore it helps them hold their shape and bake perfectly.
In a [small bowl], mix together the melted [butter], minced [garlic], grated [Parmesan cheese], chopped [fresh parsley], and [garlic powder]. The page for this in her notebook has a little star next to it. It’s what makes these unforgettable.
Use a [pastry brush] to generously coat the top and sides of each bomb with that amazing garlic butter. Don’t be shy! Bake for 15-18 minutes, until they’re gloriously golden brown and your whole house smells like a warm hug.
Let them cool on the pan for just a few minutes before serving. They’re best when they’re warm and the cheese is still wonderfully gooey. I can still hear the cheers from our family game nights. I hope you enjoy the cheers from yours, too. |
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