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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Recipes from the Past and Present Gaines Chapel Global Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. millk
1/2 c. sugar
2 Tbsp. oil
1 pkg. yeast
4 - 6 c. flour self- rising
Directions:
Directions:
Scald milk in double broiler - set off stove. Add sugar and oil and let cool until lukewarm. Add yeast and flour. Let rise in greased bowl until doubles size. Let rise and work down a second time. Work down and pinch off into rolls. Let rise to about double in size and bake in a oven at 375* till golden brown.

 

 

 

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