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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bourbon Chicken Recipe

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This recipe for Bourbon Chicken is from Ashley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken diced
1 tsp salt
1/2 tsp pepper
2 Tbsp oil

Sauce

1 cup soy sauce
1 cup chicken broth
1 cup light brown sugar
1/2 cups ketchup
1/2 cups bourbon
2 Tbsp apple cider vinegar
2 Tbsp garlic paste
1 tsp. ground ginger
4 Tbsp water
2 Tbsp corn starch
green onion chopped and sesame seeds for garnish
Directions:
Directions:
1. In a large bowl combine chicken salt and pepper

2. Heat oil add seasoned chicken for abt 6 to 9 mins transfer chicken to bowl ; set aside

3. In a med bowl whisk soy sauce, chicken broth, brown sugar, ketchup, bourbon, vinegar, garlic and ginger Pour into pan and let simmer 5 mins

4. In a small bowl mix water and corn starch until smooth. Pour into bourbon mix and whisk let simmer abt 2 to 3 mins

5. Add chicken and toss to coat and simmer for abt 5 mins Serve over rice and with black beans

 

 

 

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