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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tessa's mom's homemade tortillas Recipe

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This recipe for Tessa's mom's homemade tortillas is from The Hubert Humphrey Hawks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp. salt
1 tsp. baking powder
3 Tbsp. lard or shortening
1 c. hot water


Directions:
Directions:
Preheat a griddle (preferably cast iron) on medium heat.

Combine all the ingredients and mix together until a dough ball is formed.

Once the dough ball is formed, knead the dough for a couple of minutes.

Divide into 8 dough balls and cover with plastic wrap. Let sit for at least 15 minutes.

Roll out each dough ball to the size you prefer. I aim for about 9 inches in diameter.

Place each tortilla on the griddle and cook for about one minute on each side - until the tortilla gets several brown spots each side and is no longer translucent.

Place the cooked tortillas under a towel to keep warm until served.

Enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes (including 15 minute rest time for dough).
Personal Notes:
Personal Notes:
Tessa's mom was lucky enough to grow up in a house where fresh, homemade tortillas were made for dinner at least once per week. She has carried on this tradition in her own family. Tessa loves homemade tortillas - especially when they are hot off the griddle with a nice spread of butter!

 

 

 

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