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Homemade Bread Recipe

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This recipe for Homemade Bread is from Recipes from the Past and Present Gaines Chapel Global Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. scalded milk
2 pkg. yeast
3/4 c. sugar
3/4 c. shortening
About 6 c. flour self- rising
Directions:
Directions:
At first add 3 cups flour to yeast that has been dissolved in 1/4 cup water. THat will be spongey. Cover and get in a warm place until doubled in size. Then add enough flour (2 or 3 cups more) to handle and knead about 10 minutes, Wash bowl, dry and let dough rise again to double. punch down and add enough flour to knead. Makes 3 loaves. Bake at 375* for 40 minutes.

 

 

 

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