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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Recipes from the Past and Present Gaines Chapel Global Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Self-rising flour, sifted
1/4 c. sugar
1 c. Crisco
2 Tbsp. warm water
1 pkg. dry yeast
2 c. buttermilk
Directions:
Directions:
Dissolve yeast in warm water. Sift flour and sugar and cut in shortening. Add yeast mixture and buttermilk to dry ingredients. Knead enough to hold together. Turn into greased bowl. Cut with biscuit cutter and bake in greased pan in a 400* oven. Until golden brown. Keeps 3 weeks in refrigerator. May brush with melted butter if desired.
Personal Notes:
Personal Notes:
She made these when she worked in the school cafeteria.

 

 

 

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