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Applesauce Muffuns Recipe

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This recipe for Applesauce Muffuns is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. applesauce
1 c. light brown sugar ( I used ½ c. honey & ½ c. Splenda® brown sugar)
½ c. butter, melted and cooled (I used coconut oil) 2 large eggs
1 tsp. vanilla extract
1½ tsp. cinnamon,
1 tsp. baking soda
2 c. all-purpose flour
¼ c. raw sugar & 1½ tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Grease or line 24 muffin tins with paper liners and set aside. In a large mixing bowl, combine the applesauce, brown sugar, melted butter, eggs and vanilla extract and whisk to combine. In a separate bowl, add the cinnamon, baking soda and flour and whisk. Add the dry ingredients, raisins & nuts to the wet ingredients and fold together using a rubber spatula until well mixed. Using an ice cream scoop or a spoon, scoop the batter into the prepared muffin tins, filling them about 3/4 of the way full. Combine raw sugar and remaining cinnamon. Sprinkle on top of muffins. Bake for 22-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

 

 

 

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