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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Brook's Meat Loaf Recipe

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This recipe for Brook's Meat Loaf is from The Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup Italian Breadcrumbs
1 egg
1/8 cup of milk
4 squirts of ketchup
1/4 cup celery, sliced
1/4 cup onion, chopped
1 tsp. garlic powder
1 tsp. each salt and pepper
2 tablespoons butter

Topping:

1/2 cup ketchup
1 tsp. mustard
2 tablespoons brown sugar

Directions:
Directions:
Preheat oven to 350 degrees.

Grease an 8 x 8-inch glass pan or 9 x 9-inch glass pan, either size will work.

Melt the butter in a small skillet and sauté the celery and onion until slightly softened. Set aside to cool slightly.

In a large bowl mix the ground beef, Italian breadcrumbs, egg, milk, ketchup, cooled celery and onion, garlic powder, salt and pepper.

If the mixture seems a little dry you can add a bit more milk or if it seems too wet add a bit more breadcrumbs.

Transfer the meatloaf mixture to the greased baking pan and shape into a loaf.

Mix the topping ingredients in a small bowl and spread on top of the meatloaf mixture.

Bake for 50 - 60 minutes uncovered. (if it looks like it is getting too brown tent it with a sheet of foil for the remainder of the baking time)

Personal Notes:
Personal Notes:
If you make the meatloaf ahead of time, just keep it in the frig and add the topping just before baking.

 

 

 

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