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Confetti French Bread Recipe

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This recipe for Confetti French Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened (1 stick)
½ cup mayonnaise
1 cup pitted black olives, chopped
2 garlic cloves, chopped
6 green onions, chopped
2 cups shredded mozzarella cheese, 8 oz
1 large loaf french bread, cut in half horizontally
Directions:
Directions:
Beat butter and mayonnaise in bowl until light and fluffy. Add olives, garlic,
green onions and cheese and mix well. Spread over cut sides of the bread and
place on baking sheet, cut side up.
Bake in 350 oven for 15 to 20 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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