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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Recipe

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This recipe for Cornbread is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c (120g) unbleached all purpose flour
1c (197g) yellow corn meal
⅓c (75g) sugar
1 tsp salt
3 tsp baking powder
1 egg
½c (120g) Milk
½c (120g) full fat sour cream
⅓c (90g) oil
¼c (80g) honey
Directions:
Directions:
Preheat oven to 400ºF
Line 9x9 pan with parchment paper

Combine all ingredients in a bowl
Transfer to prepared pan
Bake for 20 to 23 minutes, or until a toothpick comes out clean
Preparation Time:
Preparation Time:
5 - 10 minutes

 

 

 

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