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Matbucha Dip Recipe

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This recipe for Matbucha Dip is from Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp oil
1 onion, finely diced
1 green pepper, finely diced
2 cloves garlic, crushed
6 plum tomatoes, finely diced
1/2 tsp salt
Directions:
Directions:
In a 2-3 quart pot, heat the oil, and saute the onion until soft.
Add the pepper and garlic and saute for an additional 3-5 minutes.
Add the tomatoes and salt.
Cover and bring to a boil.
Lower the heat and then simmer for an hour.
Raise the heat to medium and cook for another 1.5 - 2 hours, mixing every 10 -15 minutes, until all the liquid has boiled down.
Serve chilled.
Personal Notes:
Personal Notes:
From Table for Two.

 

 

 

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