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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Candice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups glour
2 cups sugar
2 tsp bskinh powder
2 tsp baking soda
½ salt
½ cinnamon
1 cup oil
4 eggs
1 cup chocolate chips
1 cup chopped walnuts
1 cup pumpkin pureé
Directions:
Directions:
Preheat oven to 350º F. Prepare a loaf pan with cooking spray or lining muffin cups with paper liners. Stir together flour, sugar, baking powder, baking soda, salt, cinnamon. In a separate bowl whisk together eggs, pumpkin and oil. Stir into the dry ingredients. Fold in the chocolate chips iand nuts. Pour into prepared loaf pan and bake one hour 15 minutes or until tester inserted into the bread comes out clean. If using muffin cups cook 18-29 minutes. After cooling 30 minutes, turn out of the pan. If desired, dust with icing sugar.
Personal Notes:
Personal Notes:
Fristed with cream cheese icing, these turn into great cupcakes.

 

 

 

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