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Chewy Coconut Cookies Recipe

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This recipe for Chewy Coconut Cookies is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ tsp vanilla extract
1⅓ cups flaked coconut
Directions:
Directions:
Gather the ingredients. Preheat the oven to 350º.

Combine flour, baking soda, and salt together in a medium bowl; set aside.

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy.

Gradually blend in flour mixture, then stir in coconut until well combined.

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.

Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.

Serve and enjoy!
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These delicious mix-drop-bake cookies are crisp at the edges and chewy in the center.

Home cooks rave about the foolproof results and versatile mix-ins like chocolate chips and nuts.
"Perfect chewy coconut cookie!”

 

 

 

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