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White Chip Chocolate Cookies Recipe

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This recipe for White Chip Chocolate Cookies is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cups white sugar
⅔ cups brown sugar
1 cup unsalted butter, softened
2 large eggs
2 tsp vanilla extract
2¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
12 oz white chocolate chips
1 cup chopped toasted nuts
Directions:
Directions:
Gather all ingredients. Preheat the oven to 350º F (175 degrees C).

Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.

Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.

Fold in white chocolate chips.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until set, 11 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
54 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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