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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pop Tart crab ragoon Recipe

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This recipe for Pop Tart crab ragoon is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup imitation crab, shredded
½ cup shredded mozzarella
4 oz softened cream cheese
2 Tbsp mayonnaise
2 green onions, chopped
1 tsp soy sauce
2 tsp powdered sugar
garlic powder and onion to taste
wonton or dumpling wrappers
oil, for brushing
- sweet chili for serving
Mix filling together in bowl. Spread thin layer of filling over wrappers, then seal with another on top. Brush oil then air fry at 390 F for 8-12 mins, flipping halfway. Cook until golden brown and crisp. Serve with sweet chili sauce and enjoy!
Directions:
Directions:

 

 

 

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