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Instant Chicken Instant Gravy Recipe

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This recipe for Instant Chicken Instant Gravy is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flo
¾ cup chicken bouillon powder
1 ½ Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp poultry seasoning
2 tsp pepper
1 tsp paprika
Instructions:
Place all ingredients into a bowl and mix well to combine. Add contents into a quart sized jar
and store on your pantry shelf for about 1 year.
To Make:
Add 1 cup of water to a pot on your stove. Whisk in 2 Tbsp of the gravy mix. Bring to a boil,
reduce heat and simmer until it thickens. This should only take a minute or two.
Using 2 Tbsp at a time, this recipe will yield approximately 32 packets of instant gravy mix.
I use a quart jar for this.
I almost always say this will be good for about 1 year, but I’ve kept it much longer with no issues.
The cooking measurements above are approximately the same amount you would get using 1
Directions:
Directions:

 

 

 

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