Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheesey Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesey Cauliflower is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large yellow onion, sliced
Butter: 6 tbsp, divided
Olive Oil: 1 tbsp
Dried thyme: 1/2 tsp
One medium head cauliflower, about 1.5 to 2 lbs
2 large cloves of garlic
Flour: 4 tbsp
Whole Milk: 3 cups, about 700 ml
Mustard powder: 1/2 tsp
Salt : 1/2 tsp
Smoked Paprika: 1/4 tsp
Black pepper: 1/4 tsp
Ground nutmeg: 1/8 tsp
Cayenne pepper: a pinch ( about 1/8 tsp)
Yukon gold or russet potatoes, slice thinly ( 1/8 inch thick) enough to cover the bottom of your baking dish
Cheddar cheese: 2 1/2 cups for the sauce and 1 cup for topping
Soft cream cheese: 2 tbsp, at room temperature
Minced parsley for garnishing
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!