Sticky Banana Bread Pudding Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups Gluten-Free or All-Purpose Flour
1 tbsp Baking Powder
1 tsp Baking Soda
1/2 tsp Kosher Salt
1 tsp Ground Cinnamon
1/2 cup Butter (Unsalted) or margarine for dairy-free
1/2 cup Granulated Sugar
1/2 cup Brown Sugar
2 medium Mashed Bananas overripe, approximately
1/4 cup Maple Syrup
1 tsp Vanilla Extract preferably pure
2 large Eggs room temperature
1 cup Buttermilk or milk mixed with vinegar
For the Toffee Sauce
1/2 cup Butter or coconut cream for dairy-free
1 cup Brown Sugar
1/2 cup Heavy Cream or coconut cream for dairy-free
1 tsp Vanilla Extract preferably pure
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Directions: |
Directions:Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
In a large mixing bowl, cream together the granulated and brown sugars with the unsalted butter until fluffy. Add the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas. Mix until smooth.
In a separate bowl, whisk together the gluten-free or all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until a toothpick comes out clean.
In a saucepan over medium-low heat, combine the butter and brown sugar, stirring until dissolved. Slowly add in the heavy cream and vanilla extract, stirring continuously until smooth.
Once the cake is done and slightly cooled, poke holes all over the top with a skewer. Pour the toffee sauce over the cake and let it soak in for at least one hour.
Slice the cake into portions and serve warm, drizzling additional toffee sauce if desired. |
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Personal
Notes: |
Personal
Notes: My very favorite dessert, I'm pretty sure, is the bread pudding at Custer Wolf in Custer SD. It is something else..served warm..it's moist, with a yummy whisky caramel sauce that is fantastic, and yummy real whipped cream on top. The servings are gigantic, so one serving is great for two people to share. I'm sure it is calorie free. So when I saw this recipe, I was sure it would be so good. It is! Not at all like the bread pudding at Custer, but really really good in a different way. Do serve the extra caramel sauce when plating, and do add whipped cream. Our friend Jerry Osborne once said, "Make it hurt" which always cracks us up when we remember. This is one of those times..forget about the calories and enjoy the cake. Make it hurt!! Also, as a note, I used a little vanilla salt Torani flavoring in my sauce, and it absolutely was a game changer. If you don't have it..add a little salt. It makes the sauce.
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