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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread Recipe

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This recipe for Cornbread is from Sarah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3 ½ tsp baking powder
1 cup yellow corn meal
1 egg
2/3 cup sugar
1 cup milk
1 tsp salt
1/3 cup vegetable oil
Directions:
Directions:
Preheat oven to 400 degrees. Spray or lightly grease a 9 inch pan. In large bowl combine flour, corn meal, sugar, salt, and baking powder. Stir in egg, milk and vegetable oil. Bake for 20-25 minutes.

 

 

 

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