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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Condensed Cream of Mushroom Soup Recipe

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This recipe for Condensed Cream of Mushroom Soup is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
▢ 8 ounces white button mushrooms trimmed and sliced (see note 1)
▢ 3/4 cup chicken broth (see note 2)
▢ 1/4 teaspoon onion powder
▢ 1/8 teaspoon garlic powder
▢ 1/2 cup milk
▢ 1/4 cup all-purpose flour
▢ Salt and freshly ground black pepper
Directions:
Directions:
In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes.
Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.
Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.
For un-condensed soup: Add 2 cups water to make 2 servings of soup, 2 cups each (stir over medium heat until heated through).
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 mins

 

 

 

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