Cheese Crunchers Recipe

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Category:	Category: Bar Cookies

Ingredients:	Ingredients: 12 oz. (2 cups) butterscotch morsels 6 T. butter 2 cups graham cracker crumbs 2 cups chopped nuts 2 - 8 oz. pkg. cream cheese, softened 1/2 cup sugar 4 eggs 1/4 cup flour 2 T. lemon juice

Directions:	Directions: Preheat oven to 350º. Combine over hot (not boiling) water butterscotch chips and butter; heat until melted and smooth. Transfer to large bowl; stir in graham cracker crumbs and nuts with a fork until mixture forms small crumbs. Reserve 2 cups crumb mixture for topping. Press remaining mixture into 10" x 15" ungreased baking pan. Bake 12 mins. In large bowl, combine cream cheese and sugar; beat until creamy. Add eggs, one at a time, beating well after each addition. Blend in flour and lemon juice. Pour evenly over hot baked crust. Sprinkle top with reserved crumb mixture. Bake 25 mins. Cool completely; cut into 1 x 2 inch bars. Chill in refrigerator before serving.

Number Of Servings:	Number Of Servings: 75

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Cheese Crunchers Recipe

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