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Prosciutto Meatballs Recipe

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This recipe for Prosciutto Meatballs is from A Collection of Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Beef
1/3 - 1/2 lbs. Prosciutto, chopped
1 c. Fresh bread crumbs
1/2 c. Milk
1/2 tsp. Garlic
3 Tbl. Parmesan
2 Eggs, beaten
1/8 tsp. Nutmeg
1/4 c. Finely chopped parsley
Pepper to taste
Olive oil
Directions:
Directions:
Mix beef and prosciutto in bowl. Put milk and bread crumbs in separate bowl and let mixture sit for 1 to 2 minutes. Combine the milk and meat together.
Add the rest of ingredients and mix well.

Form into balls, approximately the size of a tennis ball and fry in olive oil in large fry pan on medium to low heat, turning occasionally until all sides are
browned (about 15 minutes)

 

 

 

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