Cheeseburger Sliders Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 lb. lean ground beef
½ Tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
½ large onion diced
¼ cup mayonnaise
8 slices colby jack cheese
6 oz shredded colby jack cheese
24 Kings Hawaiian Savory Butter Rolls
2 Tbsp butter melted
1 Tbsp sesame seeds
|
|
Directions: |
Directions:1. Preheat oven to 350º. Grease bottom of rimmed baking sheet.
2. Place large skillet over medium heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef. Break it up and season with 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder. Cook until cooked through and then remove from heat.
3. Drain and discard excess fat from ground beef. Stir in 1/4 cup mayo. *** do NOT skip this step***
4. Cut buns in half. Place bottom of rolls on buttered baking sheet and line with slices of cheese. Spread ground beef mixture over the sliced cheese. Use the back of a spatula to square off the edges. Cover ground beef with the shredded cheese.
5. Place top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and sprinkle with sesame seeds. Bake uncovered at 350º for 15-20 minutes or until cheese melted and tops golden brown.
(These can be prepped ahead and kept covered in fridge. If baking from chilled add 5 minutes)
© Natasha’s Kitchen |
|
Number Of
Servings: |
Number Of
Servings:24 Sliders |
Preparation
Time: |
Preparation
Time:10 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheeseburger Sliders is from