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One Pot Beef Stroganoff Recipe

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This recipe for One Pot Beef Stroganoff is from Chapple's Love to Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 tablespoons unsalted butter

12 ounces cremini mushrooms, thickly sliced

½ medium sweet onion, diced

Kosher salt and freshly ground black pepper, to taste

1 pound lean ground beef

2 cloves garlic, minced

½ teaspoon dried thyme

3 tablespoons all-purpose flour

¼ cup dry white wine

4 cups beef stock

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

8 ounces egg noodles, uncooked

½ cup sour cream

2 tablespoons chopped fresh parsley leaves
Directions:
Directions:
Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute.

Stir in wine, scraping any browned bits from the bottom of the skillet.

Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.

Stir in sour cream until heated through, about 1-2 minutes.

Serve immediately, garnished with parsley, if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Total time: 40 minutes
Personal Notes:
Personal Notes:
https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff/

 

 

 

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