Black Pepper Steak Fried Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 ounces flank steak, cut into ½-inch pieces
2 teaspoons Shaoxing wine
2 teaspoons pepper, divided
1½ teaspoons ground coriander, divided
1 teaspoon cornstarch
¼ teaspoon baking soda
¼ teaspoon table salt, plus pinch, divided
2 tablespoons soy sauce
1 tablespoon oyster sauce (can substitute hoisin sauce)
½ teaspoon granulated sugar
3½ tablespoons vegetable oil, divided
½ small onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
4 cups cooked long-grain white rice
2 tablespoons unsalted butter, cut into 4 pieces
4 large eggs, beaten with a pinch of salt
2 scallions, sliced thin
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Directions: |
Directions:1.Toss beef, Shaoxing wine, ½ teaspoon pepper, ½ teaspoon coriander, cornstarch, baking soda, and salt together in medium bowl until evenly coated. Let marinate for 20 minutes.
2. Meanwhile, combine soy sauce, oyster sauce, sugar, remaining 1½ teaspoons pepper and remaining 1 teaspoon coriander in separate bowl; set aside. Use fingers or fork to separate any clumps of rice.
3. Heat 1 tablespoon of oil over high heat in a 12-inch nonstick skillet until shimmering. Add marinated beef to skillet in single layer. Cook without moving until lightly browned on bottom, about 2 minutes. Stir and continue to cook until lightly browned on remaining sides, about 1 minute. Transfer to large plate.
4. Add 2 tablespoons oil to now-empty skillet and heat until shimmering. Add onion and cook 1 minute. Add bell pepper and remaining pinch of salt and cook additional 1 minute. Add garlic and cook until fragrant, about 30 seconds.
5. Reduce heat to medium and stir in rice until evenly coated with the oil. Cook, stirring occasionally, until just beginning to brown, about 3 minutes. Stir in soy sauce mixture and butter until rice is evenly coated.
6. Push rice to one side of skillet. Add remaining 1/2 tablespoon of oil to cleared side of skillet and add eggs. Cook until bottom of eggs are set, then use rubber spatula to stir until just scrambled. Gently fold eggs into rice.
7. Stir in reserved beef and scallions. Season to taste with salt and pepper. Serve.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:40 Minutes |
Personal
Notes: |
Personal
Notes: Notes
*Day-old rice works best here; alternatively, cook your rice 2 hours ahead, spread it on a rimmed baking sheet, and let it cool completely before chilling it for 30 minutes.
About This Recipe
Flank steak is quickly marinated in a flavorful mixture of Shaoxing wine, black pepper, and coriander with baking soda. The baking soda keeps the meat tender when cooked over high heat. Then rice is stir-fried with peppers, onion, and aromatics in a garlicky sauce. Everything is folded together for a quick one-bowl meal.
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