Kentucky Hot Brown Sandwich Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Mornay Sauce:
2 Tbsp. unsalted butter
2 Tbsp. all-purpose flour
1 cup half-and-half
1 cup grated Parmesan cheese
1/2 tsp. freshly ground pepper
1/4 tsp. kosher salt
Kentucky Hot Browns:
4 thick white bread slices
3/4 lb. sliced roasted turkey
1 cup (4-oz.) shredded Parmesan cheese
3 plum tomatoes, sliced
8 bacon slices, cooked
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Directions: |
Directions:Prepare the Mornay Sauce:
Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, for 2 minutes. Gradually whisk in half-and-half. Increase heat to medium, and cook, whisking constantly, 3 to 5 minutes or until thickened. Remove from heat, and whisk in Parmesan cheese, pepper, and kosher salt.
Toast the bread:
Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
Assemble the Kentucky Hot Browns:
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Broil:
Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven.
Finish sandwiches:
Top sandwiches with tomatoes and bacon. Serve immediately. |
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Personal
Notes: |
Personal
Notes: If. you are looking for a yummy comfort food, this is a good option. I like to cook up a turkey breast and vacuum seal up packages of it for future use in sandwiches, casseroles, etc. I have had this recipe for awhile, wanting to try it and decided today was the day, as I had the ingredients, including turkey breast, all on hand. The Morney Sauce was fab. The Sandwichwas delicious, but very filling. A good winter meal I think!
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