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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hand Pies Recipe

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This recipe for Hand Pies is from Ma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread flour
1 cup all purpose flour
1/2 tsp salt
1/4 cup of butter (cut into cubes)
1/4 cup cold water
Directions:
Directions:
Mix flours & salt together, add butter and cut in until mixture resembles small peas.
Add cold water gradually, mixing just until dough comes together.
Roll dough out; you should be able to make 8 circles. Brush edges with eggwash.
Fill with desired filling, fold over, and seal edges with a fork.
Place on a cookie sheet and refrigerate 30 minutes prior to baking.
Bake 375º 23-25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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