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Banana-Pineapple-Nut Bread Recipe

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This recipe for Banana-Pineapple-Nut Bread is from Granny Jo’s Cookie Baking Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
2 tsp. Vanilla
2 Cups Mashed Bananas
1 tsp.Cinnamon
1 rap. Salt
1 (8 oz. can) Crushed Pineapple, drained
1 Cup Oil
3 Whole Eggs
3 Cups Flour
1 tsp. Baking Soda
1 Cup Chopped Nuts (I use Walnuts)
Directions:
Directions:
Mix sugar, oil, and vanilla. Add eggs, one at a time, mix well. Sift dry ingredients together. Add flour mixture and mashed bananas alternately. Fold in crushed pineapple and nuts. Pour into 3 (8 or 9 inch) pans, which have been sprayed with baking spray. Bake at 250 degrees about 1 1/2 hours. Cool 20-30 minutes. Remove from pans, cool completely. Wrap in foil. Freezes well!!

 

 

 

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